单选题An ordinary English tea usually consists of ______.A either tea or foodB both tea and foodC only tea and milk

题目
单选题
An ordinary English tea usually consists of ______.
A

either tea or food

B

both tea and food

C

only tea and milk

相似考题

1.—Which would you like, Coke or tea?—??____________. I prefer coffee.A. Neither B. Both C. Either D. None

2.——Would you tell me ___you want your tea , with sugar or milk ?——Sugar , please .A、whetherB、whenC、howD、what

3.We're going to _____ with _____ today, aren't we?A. the tea…the SmithsB. tea…those SmithsC. a tea…a SmithD. tea…the Smiths

4.My doctor put me _________ starvation diet, that is, he allowed me only tea and milk.A.withB.forC.onD.in

更多“单选题An ordinary English tea usually consists of ______.A either tea or foodB both tea and foodC only tea and milk”相关问题

  • 第1题：

    In some parts of the world, such as in England, tea ______ with milk and sugar.

    A is serving

    B serves

    C is served

    D served


    参考答案C

  • 第2题：

    “请问您要红茶吗?”用英语最妥当的表述是()。

    A、Would you like green tea?

    B、Would you like jasmine tea?

    C、Would you like oolong tea?

    D、Would you like black tea?


    参考答案：D

  • 第3题：

    There are mainly six types of tea in the traditional Chinese concept, namely, black tea, green tea, white tea, oolong tea, yellow tea and dark tea.

    Black tea is fully fermented, so its leaves and tea soup are red.The flavour and aroma of black tea are rich and robust with a little bitterness.Famous black tea includes Qimen black tea, Tanyang Gongfu, etc.

    Green tea is non-fermented and the tea soup is green.It has a more delicate and fresher flavour than black tea.Famous green tea includes West Lake Longjing Tea, Bi Luo Chun Tea, etc.

    White tea, originated in Fujian Province, is probably the rarest tea.It is slightly fermented, just left to dry as it is.White tea has a lighter colour than other types of tea with a subtle flavor.

    One of the most famous white teas is White Tip Silver Needle.

    Oolong tea is partially fermented and has the most difficult tea processing.The result is a distinctive flavour, which combines the freshness of green tea and the mellowness of black tea.Famous oolong tea includes Tie Guan Yin, Da Hong Pao, etc.

    Yellow tea is relatively unknown.It is fermented.In the tea processing, the leaves are mounded and dried by the heat of fermentation.The flavour is close to green and white teas.Famous yellow tea includes Junshan Yinzhen, Huoshan Huangya, etc.

    Dark tea is post-fermented, which gives the leaves a dark black colour.The tea soup has a strong aroma with a thick and robust flavour.Famous dark tea includes Hunan dark tea, Yunnan Pu-erh tea, etc.

    Choose the best answer A, B, C or D to complete each statement based on Passage B.

    11._____ tea is non-fermented.

    A.Yellow

    B.Green

    C.Black

    D.White

    12._____ tea is slightly fermented and the rarest kind of all.

    A.Green

    B.White

    C.Yellow

    D.Black

    13._____ tea is partially fermented and combines the freshness of green tea and the mellowness of black tea.

    A.White

    B.Black

    C.Yellow

    D.Oolong

    14.The flavour of _____ tea is similar to green and white teas.

    A.white

    B.black

    C.yellow

    D.oolong

    15.The soup of _____ tea has a strong aroma with a thick flavour.

    A.white

    B.black

    C.yellow

    D.dark


    答案：BBDCD

  • 第4题：

    Tea drinking is a habit that greatly benefits mankind.It enables people to drink the amount of water necessary for the body.Drinking it hot warms the stomach, sooths and refreshes the inner man, and acts as an aid to digestion.

    Research has shown that drinking tea may help to protect against heart disease, stroke, diabetes and certain cancers, slow down aging and strengthen the immune system.It can also encourage weight loss and improve oral health.It is believed that many other health benefits of different types of tea will be discovered in the future.That will be an exciting time for tea drinkers.

    A few tips are provided to get the most out of tea drinking and avoid its side effects on health:

    1.Drink a cup of tea a few times a day.In green tea drinking cultures, the usual amount is three cups per day.

    2.To bring out the catechins in tea, allow it to steep for three to five minutes.

    3.Drink freshly brewed tea.

    4.Give tea several minutes to cool off before sipping.

    5.Drink tea between meals.

    Choose the best answer A, B, C or D to complete each statement based on Passage B.

    26.Tea drinking is a ______ habit.

    A.bad

    B.harmful

    C.healthy

    D.unhealthy

    27.Drinking tea has ______ health benefits.

    A.no

    B.a few

    C.few

    D.many

    28.Many health benefits of different types of tea _____ known.

    A.were

    B.are

    C.will be

    D.have been

    29.It is good to drink _____ of green tea per day.

    A.a cup

    B.two cups

    C.three cups

    D.several cups

    30.It is good to drink tea _____.

    A.before meals

    B.after meals

    C.between meals

    D.at meals


    答案：CBCCC

  • 第5题：

    – What would you like for drink? -- _____________.

    A、I like tea.

    B、I drink tea.

    C、I have a cup of tea.

    D、I’d like a cup of tea.


    正确答案：D

  • 第6题：

    Oolong tea is partially fermented, so it has the most difficult tea processing.(翻译)


    参考答案：乌龙茶是部分发酵茶，所以它的加工工艺最难。

  • 第7题：

    —Which would you like, tea or milk?

    —_________

    A. Help yourself. B. What? I don’t like tea at all. C. Milk, please.


    正确答案：C

  • 第8题：

    “绿茶”的英文是（）

    • A、Green tea，
    • B、Black tea，
    • C、Oolong tea，
    • D、Yellow tea

    正确答案:A

  • 第9题：

    单选题
    The last sentence of the first paragraph serves to illustrate which of the following about tea?
    A

    The mistake that led to tea drinking’s ultimate elevation as a social grace

    B

    The accidental and fortunate nature of how tea was discovered

    C

    The spreading seeds of the habit of drinking tea

    D

    The link between tea and Zen Buddhist practice of pilgrimage

    E

    The unusually rapid way that tea was developed into a beverage


    正确答案： B
    解析：
    推断题。第一段最后一段提到：从灌木丛中的一些树叶掉进煮沸的水中，被疲惫的旅客所饮用，由此茶诞生了，本句说明茶这种饮品是意外产生的，故B项表述最合适。

  • 第10题：

    单选题
    — Would you like some tea, please?— Yes, and I prefer tea ______ some sugar.
    A

    to

    B

    for

    C

    with

    D

    from


    正确答案： B
    解析：
    考查介词辨析。根据回答，我喜欢加糖的茶。可知，这里用with意为“随着，和…”，表示伴随。

  • 第11题：

    单选题
    In England, tea is usually served ______.
    A

    early in the morning

    B

    early in the afternoon

    C

    between four and five


    正确答案： C
    解析：
    题目问的是：在英国，喝茶一般在什么时候？文章首句表明“In England，afternoon tea，taken between four and five，is the most informal meal of the day．”所以喝茶通常是在下午的四点到五点，选项C与题意相符。

  • 第12题：

    单选题
    The main purpose of this passage is to ______.
    A

    Trace the historical progression of tea from its origins to the present day.

    B

    Give brief highlights from the history of the cultivation of tea.

    C

    Provide an anecdotal account how tea became a drink.

    D

    Highlight some important elements of the history of preparing and drinking tea.

    E

    Argue against the notion of tea drinking as a valid social art.


    正确答案： A
    解析：
    主旨题。文章列举茶道发展的一些重要的历史事件，包括神农对茶的发现、陆羽的茶经、茶道在日本的传播和发展，故本题应选D项。

  • 第13题：

    — Do you prefer tea or coffee?\n— _______

    A.Milk.

    B.Yes, I like tea.

    C.Coffee, please.

    D.None.


    参考答案：C

  • 第14题：

    There are four basic steps to selecting quality tea.

    1.Observe.Good or fresh tea is bright in colour and tight in shape, but poor tea is loose and dull.The leaves should be dry enough to make a rustling noise in the palm.

    2.Smell.The fragrance of the tea should be pure without a burnt taste or sour smell.Good tea, especially fresh tea, has a natural aroma like orchid or jasmine while poor tea smells stale.

    3.Taste.You can taste the leaves by chewing them carefully.Good tea leaves have a fresh mellowness.You can also infuse some tea to see if the leaves extend smoothly and sink slowly to the bottom.Good tea liquor is emerald green or golden.It has a little bitterness with a lasting sweet aftertaste.Stale tea liquor has an unpleasant smell and is dark brown in colour.

    4.See the infused tea leaves.The infused tea leaves should be even without impurity.

    After you buy good tea, keep it in a dry, cool place and avoid direct sunshine.An airtight container is a good choice.Avoid putting teas of different aromas too close.

    Choose the best answer A, B, C or D to complete each statement based on Passage B.

    16.The colour of good or fresh tea should be _____.

    A.dark

    B.brown

    C.dull

    D.bright

    17.The fragrance of tea should be _____ without a burnt taste or sour smell.

    A.pure

    B.natural

    C.fresh

    D.bitter

    18._____ tea liquor has an unpleasant smell and is dark brown in colour.

    A.Stale

    B.Fresh

    C.Quality

    D.Good

    19.The infused tea leaves should be _____ without impurity.

    A.natural

    B.sweet

    C.bitter

    D.even

    20.Good tea must be kept in a _____.

    A.dry and cold place

    B.dry and cold place with a little sunshine

    C.dry and cool place with direct sunshine

    D.dry and cool place without direct sunshine


    答案：DAADD

  • 第15题：

    Is it the different types of tea plants that determine the colour and aroma of tea? The answer is no.Actually, it is the processing of tea that finally decides the tea types.For example, black tea requires 100% oxidation and green tea requires almost no oxidation.So tea processing is quite an important factor in the production of tea.Anyway, the normal processing of tea includes the following four basic steps:

    1.New leaves are spread in order to reduce water content until they are pliable enough to be rolled.This process is called withering.

    2.The second step is rolling the withered leaves.Oils and extra moisture are released.This process can be done with machinery or by hand.

    3.The third step is called oxidation or fermentation.In this process the leaves turn from green to bright copper in colour.This step decides what type of tea we want.

    4.The last step is drying the leaves to stop the oxidation process.The leaves should be dried thoroughly without burning.

    Decide each statement is T (true) or F (false) based on Passage B.

    6.The processing of tea decides the tea types.

    7.Green tea requires a little oxidation.

    8.Withering makes the tea leaves release oils and water.

    9.Rolling the withered leaves can be done only with machinery.

    10.Burning the leaves is the last step of tea processing.


    答案：TFFFF

  • 第16题：

    Tea drinking is very popular in China.It is frequently discussed in poems and novels and appears in paintings.Tea also plays an important role in Chinese daily life.It is a custom to make tea for guests.People like to drink tea when they get together.Young people show respect to their elders by offering a cup of tea.In the traditional Chinese marriage ceremony, both the bride and groom kneel in front of their parents and serve them tea as an expression of gratitude.

    Tea drinking habits vary in different parts of China.People from different regions favour different types of tea.Tea drinking methods are also different.In the north of China, people like to drink tea with a bowl or a glass.Those in the south of China enjoy tasting tea with cultural tea sets.

    Tea culture in China is very different from that of other countries.In the West, tea with sugar and milk may be served with desserts.An example of western tea culture is afternoon tea.Tea ceremonies also differ among eastern countries, such as the Japanese or Korean tea ceremony.

    Decide each statement is T (true) or F (false) based on Passage A.

    1.Making tea for guests is a western custom.

    2.The bride and bridegroom kneel to serve tea to their parents in the modern Chinese marriage ceremony.

    3.People in the north of China enjoy drinking tea with a bowl.

    4.The westerners may drink tea served with sugar and milk.

    5.Tea ceremonies among eastern countries are the same.


    答案：FFTTF

  • 第17题：

    Tea processing is quite an important factor in the production of tea.(翻译)


    参考答案：茶叶加工工艺是制茶的一个重要因素。

  • 第18题：

    Good tea, especially fresh tea, has a natural aroma like orchid or jasmine while poor tea smells stale.(翻译)


    参考答案：好茶，尤其是新茶，有着天然的如兰花或茉莉花般的香味，而劣质茶闻起来却是一般陈味。

  • 第19题：

    Shall we have another cup of tea?（）

    • A、Do you like tea? 
    • B、Why not? 
    • C、Good tea. 
    • D、I'm thirsty.

    正确答案:B

  • 第20题：

    Green tea is semi-fermented tea.


    正确答案:错误

  • 第21题：

    单选题
    An ordinary English tea usually consists of ______.
    A

    either tea or food

    B

    both tea and food

    C

    only tea and milk


    正确答案： C
    解析：
    题目问的是：一次普通的英式茶点通常包括什么?根据文中第五句提到“Each person has a cup and saucer, a spoon ( 汤匙 ) and a small plate for bread-and-butter and cake”可知在喝茶的时候，会有一些像蛋糕、奶油面包等食品可知，选项B正确。

  • 第22题：

    单选题
    “红茶”的英文是（）
    A

    Red tea，

    B

    Black tea，

    C

    Oolong tea，

    D

    Yellow tea


    正确答案： D
    解析： 暂无解析

  • 第23题：

    单选题
    Shall we have another cup of tea?（）
    A

    Do you like tea? 

    B

    Why not? 

    C

    Good tea. 

    D

    I'm thirsty.


    正确答案： B
    解析： 暂无解析

  • 第24题：

    问答题
    Practice 3　　Tea, that most quintessential of English drinks, is a relative latecomer to British shores. Although the custom of drinking tea dates back to the third millennium BC in China, it was not until the mid-17th century that the beverage first appeared in England.　　The use of tea spread slowly from its Asian homeland, reaching Europe by way of Venice around 1560, although Portuguese trading ships may have made contact with the Chinese as early as 1515.　　It was the Portuguese and Dutch traders who first imported tea to Europe, with regular shipments by 1610. England was a latecomer to the tea trade, as the East India Company did not capitalize on tea’s popularity until the mid-18th century.　　Coffee Houses Curiously, it was the London coffee houses that were responsible for introducing tea to England. One of the first coffee house merchants to offer tea was Thomas Garway, who owned an establishment in Exchange Alley. He sold both liquid and dry tea to the public as early as 1657. Three years later he issued a broadsheet advertising tea at ￡6 and ￡10 per pound (ouch!), touting its virtues at “making the body active and lusty”, and “preserving perfect health until extreme old age”.　　Tea gained popularity quickly in the coffee houses, and by 1700 over 500 coffee houses sold it. This distressed the tavern owners, as tea cut their sales of ale and gin, and it was bad news for the government, who depended upon a steady stream of revenue from taxes on liquor sales. By1750 tea had become the favored drink of Britain’s lower classes.　　Taxation on Tea Charles II did his bit to counter the growth of tea, with several acts forbidding its sale in private houses. This measure was designed to counter sedition, but it was so unpopular that it was impossible to enforce it. A 1676 act taxed tea and required coffee house operators to apply for a license.　　This was just the start of government attempts to control, or at least, to profit from the popularity of tea in Britain. By the mJd-18th century the duty on tea had reached an absurd119%. This heavy taxation had the effect of creating a whole new industry-tea smuggling.　　Smuggling Tea Ships from Holland and Scandinavia brought tea to the British coast, then stood offshore while smugglers met them and unloaded the precious cargo in small vessels. The smugglers, often local fishermen, snuck the tea inland through underground passages and hidden paths to special hiding places. One of the best hiding places was in the local parish church!　　Even smuggled tea was expensive, however, and therefore extremely profitable, so many smugglers began to adulterate the tea with other substances, such as willow, licorice, and sloe leaves. Used tea leaves were also retried and added to fresh leaves.

    正确答案： 参考译文
    茶是英国最具代表性的饮品,然而,茶来到英国是比较晚的。虽然饮茶的习俗可以追溯到公元前2000多年前的中国,但直到17世纪中叶茶才第一次出现在英国。
    饮茶的习惯从亚洲逐渐传开,到1560年前后才从威尼斯进入欧洲——尽管葡萄牙商船可能早在1515年就与中国有了贸易往来。
    最先把茶运进欧洲的是葡萄牙和荷兰的商人,到1610年已经有船定期运茶了。在茶叶贸易方面,英国是后来者,因为直到18世纪中叶,东印度公司才开始抓住茶叶受欢迎的商机。
    咖啡馆令人不可思议的是,将茶推介给英国人的是伦敦的咖啡馆。托马斯·加威是第一批在咖啡馆里供应茶的商人之一。他在伦敦交易街开了一家咖啡馆,早在1657年就向人们出售茶水和茶叶。三年后他印制了大幅的茶广告,将茶的售价定为每磅6英镑到10英镑(哇!),并宣扬饮茶的好处在于“强身健体,滋阴壮阳”,而且“耄耋之年,旺壮矍铄”。
    茶在咖啡馆里很快风行起来。到1700年已经有500多家咖啡馆卖茶。这使餐馆老板们感到苦恼:茶减少了他们啤酒和杜松子酒的销售。对政府也不是好消息,征收酒税是政府税收的一个稳定来源。到1750年时,茶在英国的下层民众中已经是很受欢迎的饮料了。
    查尔斯二世时期颁布茶税是因为他极力想遏制茶的发展,他颁布了几道法令禁止私家咖啡馆售茶。这项措施意在打击反政府的离叛行为,但是它太不得人心,无法执行。1676年颁布的一条法案开始征收茶税,并要求咖啡馆老板申请售茶许可证。
    这只是英国政府企图对茶叶加以控制的开端,至少,也是想从风靡英国的茶中获利。到18世纪中叶,茶税已经抽到119%,真是荒谬之至。这一重税致使一个新的行业出现—茶叶走私。
    茶叶走私从荷兰和斯堪的纳维亚来的船只将茶运到英国海岸,把船停在离岸不远的地方,然后,走私者登上船只,将贵重的茶叶转卸到小船上。这些走私者常常是当地的渔民,他们通过地下通道或是秘密小道将茶叶运到特别的藏匿地点。最好的藏匿地点之一竟然是教区的教堂!
    即使是走私的茶叶也非常昂贵,因而利润也特别高。走私者们便用其他的东西往茶叶里掺假,如柳叶、甘草、黑刺李叶等。喝过的茶叶在晒干之后也掺到新鲜的茶叶之中。
    解析： 暂无解析

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